Lemon Glazed Gingerbread Cake

    Lemon Glazed Gingerbread Cake


    1 person made this

    About this recipe: A cake-like gingerbread that's perfect for autumn. It has a delicious lemon glaze

    Serves: 9 

    • 200g self raising flour
    • 1 teaspoon baking powder
    • 3/4 teaspoon salt
    • 1 teaspoon cinnamon
    • 1 1/2 teaspoon ground ginger
    • 1 egg
    • 100g caster sugar
    • 125ml vegetable oil
    • 175g treacle
    • 125ml boiling water
    • Lemon glaze
    • 85g icing sugar
    • 3 tablespoons fresh lemon juice

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 23cm (9 in) square baking tin.
    2. Mix dry ingredients in large bowl. Add remaining ingredients, ending with boiling water. Stir well until smooth. Pour batter into tin. Bake for 35 minutes.
    3. Glaze with lemon and sugar whilst warm.

    Editor's note:

    This recipe was edited by Allrecipes staff to include measurements familiar to British and Irish cooks.

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