Baked Pitta Triangles

    Baked Pitta Triangles

    209saves
    12min


    483 people made this

    About this recipe: These crunchy wholemeal baked pitta chips make a lovely accompaniment to houmous, baba ganoush or any dip.

    Ingredients
    Serves: 24 

    • 12 wholemeal pittas
    • 110ml (4 fl oz) olive oil
    • 1/2 teaspoon freshly ground black pepper
    • 1 teaspoon garlic salt, such as Schwartz
    • 1/2 teaspoon dried basil
    • 1 teaspoon dried parsley or chervil

    Method
    Prep:5min  ›  Cook:7min  ›  Ready in:12min 

    1. Preheat oven to 200 C / Gas mark 6.
    2. Cut each pitta into 8 triangles. Place triangles on a baking tray.
    3. In a small bowl, combine the oil, pepper, garlic salt, basil and parsley. Brush each triangle with mixture.
    4. Bake in preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

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    Reviews (1)

    SarahTitchener
    1

    Really easy and went perfectly with my morrocan dishes. Just make sure you keep an eye on them in the oven so as not to burn them. It was a close call! - 14 Dec 2012

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