Baked Pitta Triangles
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483 people made this
About this recipe:
These crunchy wholemeal baked pitta chips make a lovely accompaniment to houmous, baba ganoush or any dip.
12 wholemeal pittas
110ml (4 fl oz) olive oil
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic salt, such as Schwartz
1/2 teaspoon dried basil
1 teaspoon dried parsley or chervil
- Preheat oven to 200 C / Gas mark 6.
- Cut each pitta into 8 triangles. Place triangles on a baking tray.
- In a small bowl, combine the oil, pepper, garlic salt, basil and parsley. Brush each triangle with mixture.
- Bake in preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Really easy and went perfectly with my morrocan dishes. Just make sure you keep an eye on them in the oven so as not to burn them. It was a close call!
- 14 Dec 2012
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