Baked Pitta Triangles

Baked Pitta Triangles


483 people made this

About this recipe: These crunchy wholemeal baked pitta chips make a lovely accompaniment to houmous, baba ganoush or any dip.


Serves: 24 

  • 12 wholemeal pittas
  • 110ml (4 fl oz) olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic salt, such as Schwartz
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried parsley or chervil

Prep:5min  ›  Cook:7min  ›  Ready in:12min 

  1. Preheat oven to 200 C / Gas mark 6.
  2. Cut each pitta into 8 triangles. Place triangles on a baking tray.
  3. In a small bowl, combine the oil, pepper, garlic salt, basil and parsley. Brush each triangle with mixture.
  4. Bake in preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

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Reviews (1)


Really easy and went perfectly with my morrocan dishes. Just make sure you keep an eye on them in the oven so as not to burn them. It was a close call! - 14 Dec 2012

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