Baked Pitta Triangles

208saves
12min


483 people made this

About this recipe: These crunchy wholemeal baked pitta chips make a lovely accompaniment to houmous, baba ganoush or any dip.

Dawn

Ingredients
Serves: 24 

  • 12 wholemeal pittas
  • 110ml (4 fl oz) olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic salt, such as Schwartz
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried parsley or chervil

Method
Prep:5min  ›  Cook:7min  ›  Ready in:12min 

  1. Preheat oven to 200 C / Gas mark 6.
  2. Cut each pitta into 8 triangles. Place triangles on a baking tray.
  3. In a small bowl, combine the oil, pepper, garlic salt, basil and parsley. Brush each triangle with mixture.
  4. Bake in preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

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Reviews (1)

SarahTitchener
1

Really easy and went perfectly with my morrocan dishes. Just make sure you keep an eye on them in the oven so as not to burn them. It was a close call! - 14 Dec 2012

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