Irish cream chocolate mousse

    20 min

    A creamy chocolate mousse flavoured with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.

    67 people made this

    Serves: 4 

    • 110g plain chocolate, chopped
    • 3 eggs, separated
    • 1 tablespoon Irish cream liqueur
    • 125ml whipping cream, whipped to stiff peaks
    • chocolate shavings

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Melt the chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
    2. In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the chocolate mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (32)


    easy peasy and tasty,my daughter is a chocoholic and she loved it,i made chocolate orange shells by brushing silicon cup cake cases with melted bourneville orange chocolate harden off in fridge peel off cases fill with mousse decorate with cream & chocolate curls yummy  -  30 Mar 2010


    This was easy to make & quite chocolatey!! Using plain choc made it a bit bitter for my taste, so next time I'll use milk choc.  -  15 Dec 2009


    I think this is great, its a light andd easy desert to make. Especialy fab for st patricks day  -  12 Oct 2012