5 ingredient potato soup

Recipe by: JW | Photo by: Angie

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Prep: 10 mins Cook: 15 mins
Serves: 5

This is an easy potato soup to make, and quick too!

Recipe provided by:

Allrecipes

Ingredients

75g butter

5 tablespoons plain flour

1L skimmed milk

6 large baking potatoes, scrubbed

250ml soured cream

salt and pepper to taste

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Preparation method

Microwave potatoes until done.

While potatoes are cooking make a roux over low to medium heat. Mix butter and flour. DO NOT BURN THE ROUX. When roux is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat while preparing potatoes.

Peel and cut up potatoes. You may want to mash some of the potatoes also. Add potatoes to the milk mixture. Blend in soured cream. Season to taste. Soup is ready to be served.

More ideas...

You can top this easy potato soup with chopped spring onions, chopped fresh herbs like chives or parsley, chopped bacon or pancetta, crumbled Stilton - the possibilities are endless! Of course, it's perfect on its own!