Ingredients
Serves: 2
- 500g beef mince
- 1 onion, finely chopped
- 2-3 carrots, chopped
- 280ml gravy, using gravy granules
- potatoes, as many as needed, peeled and chopped
- salt and pepper
- 3 tablespoons milk
- 1 tablespoon butter
Method
Prep:40min ›
Cook:1min ›
Extra time:19min ›
Ready in:1hr
- Brown the beef mince and onion in a large saucepan, then add the carrots.
- Then fill the pan of mince with cold water and bring to the boil, then turn heat down to let it simmer for about 1 hour.
- Meanwhile, put the potatoes on to boil for 40 mins - 1 hr.
- When the mince has cooked for an hour, drain using saucepan lid or collander. Add the gravy, stir into the mince, season and heat through for a few mins.
- When the potatoes have cooked, drain, add milk and butter and mash until lump free.
- Plate up the potatoes and then the mince.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (6)
cheap meal thats good for winter. Would make again. - 11 Mar 2010
Cheap and Cheerful! Easy recipe as well, You really can't go wrong. I've had a few mince and tattie recipes where the persons made it too complicated, but this one is perfect. And all I can say the smell coming from my kitchen is amazing Thank You! - 28 Sep 2015
Loved this, reminded me so much of my childhood. On my second go, I added a bit of red Leicester cheese into the mash because me and my LG LOVE cheesy mash.Thank you so much for this. 5+ stars from us. - 05 Jul 2017
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