Sausage-stuffed Chicken Breasts

    55 min

    This is a lovely dish, very unusal and tasty. Also very impressive if having guests for dinner!


    Stirlingshire, Scotland, UK
    123 people made this

    Serves: 4 

    • 4 sausages, pork are best
    • 4 spring onions, chopped
    • pinch dried sage
    • 4 chicken breasts
    • 4 rashers streaky bacon
    • 1 tsp oil

    Prep:30min  ›  Cook:25min  ›  Ready in:55min 

    1. Preheat the oven to 200 C / gas 6.
    2. Squeeze the sausage meat out of the skins and mix with the spring onions and sage. Season to taste with salt and pepper.
    3. Cut each chicken breast almost in half and open out like a book.
    4. Stuff the sausagemeat inside, close up and wrap each one in a rasher of streaky bacon.
    5. Place in a roasting tin and drizzle with 1 tsp oil.
    6. Cook for 25 mins, and serve with crispy potatoes, veg and gravy.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (15)


    Used different ingredients. If you want a scottish twist, you can replace the sausage with haggis. Very delicious!  -  04 Aug 2010


    As an alternative to ready stuffed joints I made these for Sunday lunch - they went down a treat, were really tasty and easy to prepare. I used flavoured sausages and just added a few sliced spring onions - they worked really well and didn't detract from the chicken or bacon flavours at all. I'll definitely do these again and would have no hesitation serving them up at a dinner party either - easy win!  -  05 Mar 2012


    the whole family enjoyed this unusual recipe will use again !  -  12 Oct 2012

    Write a review

    Click on stars to rate