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Sausage-stuffed Chicken Breasts
This is a lovely dish, very unusal and tasty. Also very impressive if having guests for dinner!
Ingredients
Serves: 4
- 4 sausages, pork are best
- 4 spring onions, chopped
- pinch dried sage
- 4 chicken breasts
- 4 rashers streaky bacon
- 1 tsp oil
Method
Prep:30min ›
Cook:25min ›
Ready in:55min
- Preheat the oven to 200 C / gas 6.
- Squeeze the sausage meat out of the skins and mix with the spring onions and sage. Season to taste with salt and pepper.
- Cut each chicken breast almost in half and open out like a book.
- Stuff the sausagemeat inside, close up and wrap each one in a rasher of streaky bacon.
- Place in a roasting tin and drizzle with 1 tsp oil.
- Cook for 25 mins, and serve with crispy potatoes, veg and gravy.
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Reviews & ratings
Average global rating:
(14)
Reviews in English (15)
Used different ingredients. If you want a scottish twist, you can replace the sausage with haggis. Very delicious! - 04 Aug 2010
As an alternative to ready stuffed joints I made these for Sunday lunch - they went down a treat, were really tasty and easy to prepare. I used flavoured sausages and just added a few sliced spring onions - they worked really well and didn't detract from the chicken or bacon flavours at all. I'll definitely do these again and would have no hesitation serving them up at a dinner party either - easy win! - 05 Mar 2012
the whole family enjoyed this unusual recipe will use again ! - 12 Oct 2012
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