Herby Cheese Chicken

    45 min

    An italian style dish, very impressive for dinner parties! I usually serve this with new potatoes, carrots and 'green beans' as they are used a lot in Italian cookery - adds to the authenticity of the dish!


    Stirlingshire, Scotland, UK
    5 people made this

    Serves: 4 

    • 4 chicken breasts
    • 100g soft and creamy cheese with garlic and herbs
    • 8 rashers unsmoked back bacon

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat theoven to 180 C / Gas 4.
    2. Cut slits into the chicken breasts through the middle, lengthways. Stuff each chicken breast with the cream cheese, pushing it right into the meat.
    3. Wrap each chicken breast in two rashers of bacon, taking care not to overlap the rashers, and put in a roasting tin.
    4. Bake in the centre of the oven for 25 minutes.

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    Reviews in English (3)


    Used different ingredients. I DIDN'T USE CREAM CHEESE JUST MATURE CHEESE.  -  04 Mar 2011


    Was very nice, served with mashed potato and green beans. i cooked mine wrapped in foil though, the chicken was far less dry than previous attempts.  -  20 Dec 2011


     -  04 Mar 2011