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Views: 27
Last updated: 05 Oct 2009

Masala tea

  •   Easy  
  • Ready in: 10 mins
Reviews  (0)
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  • Prep: 8 mins  Cook: 2 mins
  • Serves: 3
Deliciously fragrant, sweet and tasty Indian chai.

Recipe provided by:

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Ingredients

475ml water
2 tea bags
1 whole black peppercorn
2 cinnamon sticks
2 whole cardamom pods
2 whole cloves
125ml condensed sweetened milk

Preparation method

1. Bring the water to the boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods and cloves. Let boil for 1 minute.
2. Pour in the condensed milk, and bring back to the boil. Remove from the heat, strain into cups, and serve.

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