Masala tea

Masala tea


6 people made this

About this recipe: Deliciously fragrant, sweet and tasty Indian chai.


Serves: 3 

  • 475ml water
  • 2 tea bags
  • 1 whole black peppercorn
  • 2 cinnamon sticks
  • 2 whole cardamom pods
  • 2 whole cloves
  • 125ml condensed sweetened milk

Prep:8min  ›  Cook:2min  ›  Ready in:10min 

  1. Bring the water to the boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods and cloves. Let boil for 1 minute.
  2. Pour in the condensed milk, and bring back to the boil. Remove from the heat, strain into cups, and serve.

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