About this recipe: A wonderful savoury lassi to accompany your favourite curry.
I wasn't sure how this would be with a full teaspoon of cumin, but it was very tasty. Just a little too salty--I think I'll go with 1/2 tsp. salt next time. Very easy to make! - 22 Jul 2009 (Review from Allrecipes US | Canada)
I made this as an accompaniment to an Indian dinner. It was very refreshing but both my roommate and I agreed that it could have used just a pinch less salt. Otherwise, delicious! - 18 Oct 2011 (Review from Allrecipes US | Canada)
Cool and refreshing! Even though I don't normally use salt, this drink needs it, so I used it. It's good both plain or iced! Thanks for the recipe! - 17 Jun 2009 (Review from Allrecipes US | Canada)