Cumin lassi
A wonderful savoury lassi to accompany your favourite curry.
Ingredients
Serves: 2
- 200g natural yogurt
- 125ml water
- 125ml milk
- 1 teaspoon ground cumin
- 1 teaspoon chopped fresh coriander leaves
- 2/3 teaspoon salt
- 1 pinch black pepper
Method
Prep:10min ›
Ready in:10min
- Combine the yoghurt, water, milk, cumin, coriander, salt and pepper in a blender, and blend until smooth. Serve plain or over ice.
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Reviews & ratings
Average global rating:
(8)
Reviews in English (7)
I wasn't sure how this would be with a full teaspoon of cumin, but it was very tasty. Just a little too salty--I think I'll go with 1/2 tsp. salt next time. Very easy to make! - 22 Jul 2009 (Review from Allrecipes US | Canada)
I made this as an accompaniment to an Indian dinner. It was very refreshing but both my roommate and I agreed that it could have used just a pinch less salt. Otherwise, delicious! - 18 Oct 2011 (Review from Allrecipes US | Canada)
Cool and refreshing! Even though I don't normally use salt, this drink needs it, so I used it. It's good both plain or iced! Thanks for the recipe! - 17 Jun 2009 (Review from Allrecipes US | Canada)