Cumin lassi

    10 min

    A wonderful savoury lassi to accompany your favourite curry.

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    Serves: 2 

    • 200g natural yogurt
    • 125ml water
    • 125ml milk
    • 1 teaspoon ground cumin
    • 1 teaspoon chopped fresh coriander leaves
    • 2/3 teaspoon salt
    • 1 pinch black pepper

    Prep:10min  ›  Ready in:10min 

    1. Combine the yoghurt, water, milk, cumin, coriander, salt and pepper in a blender, and blend until smooth. Serve plain or over ice.

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    Reviews in English (7)


    I wasn't sure how this would be with a full teaspoon of cumin, but it was very tasty. Just a little too salty--I think I'll go with 1/2 tsp. salt next time. Very easy to make!  -  22 Jul 2009  (Review from Allrecipes US | Canada)


    I made this as an accompaniment to an Indian dinner. It was very refreshing but both my roommate and I agreed that it could have used just a pinch less salt. Otherwise, delicious!  -  18 Oct 2011  (Review from Allrecipes US | Canada)


    Cool and refreshing! Even though I don't normally use salt, this drink needs it, so I used it. It's good both plain or iced! Thanks for the recipe!  -  17 Jun 2009  (Review from Allrecipes US | Canada)