Chocolate Orange Fudge

    2 hours 20 min

    A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange zest. Substitute almonds, walnuts or any kind of nut, if desired.

    126 people made this

    Serves: 20 

    • 380g (13 oz) milk chocolate chips
    • 1 (397g) tin Nestlé Condensed Full Cream Sweetened Milk
    • 60g (2 oz) chopped pecans
    • 1 dessertspoon grated orange zest

    Prep:10min  ›  Cook:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

    1. Line a 20x20cm (8x8 in) square tin with baking parchment.
    2. Melt chocolate with condensed milk in a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange zest.
    3. Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.


    When serving a crowd, arrange squares on a serving platter and lightly dust with cocoa powder. Garnish with strips of orange zest.

    Secrets to fudge success

    Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.

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    Reviews in English (56)


    I want to make this for Christmas presents...does it need to be kept in the fridge and how long will it last? Thanks  -  31 Oct 2011


    made this fudge but just found that it was too soft. any suggestions to make it firmer??  -  07 Jun 2011


    Used different ingredients. this was a yummy orange chocolate treat I used 1.5 tsp of orange flavour instead of grated orange peel (just easier) i didn't have problems with it being soft  -  15 Sep 2008