About this recipe: This is traditional hearty Greek comfort food. Stifado is typically made with rabbit or beef. This version uses chicken.
It is on the stove now so approx. one hour and we will see. I usually use beef and vinegar instead of wine - so I am excited to try with chicken and wine. Thanks everyone - 19 Feb 2014
Absolutely delicious and extremely simple. Was richer than I thought it would be. Adjustments I made, no shallots available here in Spain so used onion and extra garlic. Served with Greek potatoes (Recipe by Nicola on this site) which were fab, together with simple oven baked asparagus and Tina's Greek Stuffed Peppers with Feta Cheese (also on this site. Overall a lovely delicious meal. - 12 Nov 2012
i found this resipe very nice - 18 Jan 2010