About this recipe: This cake is simply great with the odd ingredient of beetroot. It goes in the oven pink and comes out a nice rich golden colour. It's a great way to use up those extra beetroots you have from your garden. I often ice it with a cream cheese icing.
I have made this beetroot cake three time and its just wonderful you need to cook the beetroot first. A very bit hit with everyone who tried it and they all asked for more. - 14 Sep 2013
I used half quantities of this recipe and vacuum packed beetroot (the sort without vinegar) and made 12 good size buns in paper cases. Moist and tasty. - 20 Jul 2016
I love this recipe its quick and so moist. I love it with a soft cheese topping the same as I use on carrot cake. - 09 Nov 2015