Heat 2 tablespoons of the Oil in a large pan and fry the Onion for 3-4 minutes until lightly coloured. Add the Beef and fry for another 10 minutes until browned on all sides. Add the Turmeric and Cinnamon and cook for another minute, then add the Waterand bring to the boil. Cover and simmer for 45 mins, stirring every now and then.
Heat the remaining Oil in a pan and then fry the Parsley and Chives over a medium heat for 2-3 minutes, stirring all the time.
Add the Kidney beans and the fried Herbs into the Beef, along with the Lemon Juice. Season with Salt and Pepper to taste, then simmer the stew for a further 35 minutes to allow the sauce to reduce and thicken slightly. Once the meat is tender, serve on a bed of rice or cous-cous
This is an absolutely delicious meal, but it looks quite different than the picture. We use way more herbs. If you want the vegetarian version you just want to eliminate the meat or replace it by mushroom or tofu cheese. - 12 Sep 2014