White chocolate mousse cups

    2 hours

    This is an easy to make treat with minimal cooking I make with my daughters (age 3 and 16 months). The youngest likes cleaning out the bowls and whisks.

    Yorkshire, England, UK
    8 people made this

    Serves: 4 

    • 300ml double cream
    • 350g white chocolate
    • 250g soft cream chease
    • raspberries or other fruit to decorate

    Prep:5min  ›  Cook:2min  ›  Extra time:1hr53min  ›  Ready in:2hr 

    1. Bring the double cream to the boil using a microwave or hob then take off the heat.
    2. Break up the white chocolate into small pieces in a bowl and pour the cream over the choc. Stir occasionally until all chocolate is melted. Allow to cool but not set.
    3. Add the soft cheese and blend. Spoon into ramekins. Add fruit for decoration. Chill in fridge for at least two hours preferably overnight. ENJOY!

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