White chocolate mousse cups
2 hours
This is an easy to make treat with minimal cooking I make with my daughters (age 3 and 16 months). The youngest likes cleaning out the bowls and whisks.
8 people made this
Ingredients
Serves: 4
- 300ml double cream
- 350g white chocolate
- 250g soft cream chease
- raspberries or other fruit to decorate
Method
Prep:5min ›
Cook:2min ›
Extra time:1hr53min ›
Ready in:2hr
- Bring the double cream to the boil using a microwave or hob then take off the heat.
- Break up the white chocolate into small pieces in a bowl and pour the cream over the choc. Stir occasionally until all chocolate is melted. Allow to cool but not set.
- Add the soft cheese and blend. Spoon into ramekins. Add fruit for decoration. Chill in fridge for at least two hours preferably overnight. ENJOY!
