Jewelled Christmas trees

    30 min

    You will need a Christmas tree biscuit cutter, sieve, scales, large bowl and a piping nozzle for these Christmas biscuits.


    Devon, England, UK
    2 people made this

    Serves: 12 

    • 175g plain flour
    • 75g butter, sliced
    • 40g caster sugar
    • 1 egg white
    • orange juice
    • fruit sweets

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / gas 4.
    2. Sieve plain flour into a large bowl. Add butter into the bowl and rub till resembles breadcrumbs. Mix in sugar, egg white and enough orange juice to form a soft dough. Knead on a lightly floured surface until smooth.
    3. Roll out dough fine. Stamp out as many Christmas tree shapes as possible. Transfer the Christmas tree shapes onto 2 baking trays. Using a piping nozzle, stamp out three holes in the Christmas trees. (Remember not to use parchment or else the sweets will stick!) Cut each fruit sweet into 3 and place in each hole. Bake in oven for 15 minutes until the Christmas trees are golden and the sweets have melted.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)