Jewelled Christmas trees

Jewelled Christmas trees


1 person made this

About this recipe: You will need a Christmas tree biscuit cutter, sieve, scales, large bowl and a piping nozzle for these Christmas biscuits.

Kerys.Moore Devon, England, UK

Serves: 12 

  • 175g plain flour
  • 75g butter, sliced
  • 40g caster sugar
  • 1 egg white
  • orange juice
  • fruit sweets

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat the oven to 180 C / gas 4.
  2. Sieve plain flour into a large bowl. Add butter into the bowl and rub till resembles breadcrumbs. Mix in sugar, egg white and enough orange juice to form a soft dough. Knead on a lightly floured surface until smooth.
  3. Roll out dough fine. Stamp out as many Christmas tree shapes as possible. Transfer the Christmas tree shapes onto 2 baking trays. Using a piping nozzle, stamp out three holes in the Christmas trees. (Remember not to use parchment or else the sweets will stick!) Cut each fruit sweet into 3 and place in each hole. Bake in oven for 15 minutes until the Christmas trees are golden and the sweets have melted.

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