About this recipe: Packed with vitamins and dietary fibre, these are a healthy and tasty alternative to regular chips. Best eaten at room temperature.
Used different ingredients. I didn't have the all spice but made my own mix of cinnamon, clove, paprika, coriander, cayenne pepper & Nutmeg. Best sweet potato I've ever eaten! Only thing is I expected the wedges to come out like potato wedges: crispy. These were soft but hardened slightly when they warmed up. So delicious that it didn't matter though. - 08 Oct 2010