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Baked sweet potato wedges
Packed with vitamins and dietary fibre, these are a healthy and tasty alternative to regular chips. Best eaten at room temperature.
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 6 to 8 sweet potatoes, sliced lengthwise into quarters
Method
Prep:5min ›
Cook:40min ›
Ready in:45min
- Preheat oven to 200 C / Gas mark 6. Lightly grease a baking tray, or line with baking parchment.
- In a large bowl, mix olive oil and paprika. Add sweet potato, and toss to coat. Place on the prepared baking tray.
- Bake 40 minutes in preheated oven. Best eaten at room temperature.
Video
Baked sweet potato wedges
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Reviews & ratings
Average global rating:
(208)
Reviews in English (148)
Altered ingredient amounts. For the amount of wedges that i had made there was not enough oil and paprika mix,i had 2 repeat the process 2 or 3 times to coat 'all' of them!So i will use at least 4 tbsps of oil next time and '4' 1/2 tsps of paprika! - 31 Mar 2010
Used different ingredients. I didn't have the all spice but made my own mix of cinnamon, clove, paprika, coriander, cayenne pepper & Nutmeg. Best sweet potato I've ever eaten! Only thing is I expected the wedges to come out like potato wedges: crispy. These were soft but hardened slightly when they warmed up. So delicious that it didn't matter though. - 08 Oct 2010
tasty! - 14 May 2011
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