Honey, Lemon and Mustard Chicken

    Honey, Lemon and Mustard Chicken


    39 people made this

    About this recipe: This was the first meal I cooked for my fiancee.

    Tyne and Wear, England, UK

    Serves: 4 

    • 2 to 4 chicken breasts
    • 2 to 4 tablespoons pure honey
    • 2 to 4 tablespoons English mustard
    • 2 to 4 tablespoons lemon juice
    • seasonal veg

    Prep:2min  ›  Cook:30min  ›  Extra time:3min  ›  Ready in:35min 

    1. Pre-heat oven to gas mark 6 / 200 C.
    2. Mix the honey, lemon and mustard together in a bowl. Taste to get your desired flavour (add more honey/mustard to taste).
    3. Brush or roll chicken in marinade to fully coat both sides.
    4. Place chicken on greased baking tray, then into the oven for 20-30 mins.
    5. When chicken has 10 mins left add some chopped potatoes to baking tray and drizzle over leftover marinade.
    6. Serve with seasonal veg and drizzled roast potatoes.

    Recently viewed

    Reviews (5)


    so easy, so quick, so tasty - 17 Mar 2011


    Tasty, easy to make - had mine with turkey breast. - 11 Feb 2012


    Delicious! So simple. I threw in some minced garlic. Will make this again. - 17 Jul 2016

    Write a review

    Click on stars to rate