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Honey, Lemon and Mustard Chicken
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4
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4reviews
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62saves
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35min
Fortune83
Tyne and Wear, England, UK
Ingredients
Serves: 4
- 2 to 4 chicken breasts
- 2 to 4 tablespoons pure honey
- 2 to 4 tablespoons English mustard
- 2 to 4 tablespoons lemon juice
- seasonal veg
Method
Prep:2min › Cook:30min › Extra time:3min › Ready in:35min
- Pre-heat oven to gas mark 6 / 200 C.
- Mix the honey, lemon and mustard together in a bowl. Taste to get your desired flavour (add more honey/mustard to taste).
- Brush or roll chicken in marinade to fully coat both sides.
- Place chicken on greased baking tray, then into the oven for 20-30 mins.
- When chicken has 10 mins left add some chopped potatoes to baking tray and drizzle over leftover marinade.
- Serve with seasonal veg and drizzled roast potatoes.
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