Homemade garam masala
1 / 1
Picture by:
manju
About this recipe: Sure, you can buy it in any shop, but there's something special about making your own garam masala. Use in all your favourite curries and Indian recipes.
Ingredients
Serves: 30
- 1 whole nutmeg
- 1 tsp whole black peppercorns
- 2 cardamom pods
- 1 tsp whole cloves
- 1/2 tsp mace
- 1 (5cm) piece cinnamon
- 10 bay leaves
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Preheat the oven to 230 C / Gas 8.
- Crush nutmeg into small pieces (you can use a knife, but carefully). Toss with the remaining ingredients, and scatter on a swiss roll tin. Place in the oven and cook for 5 to 10 minutes, until fragrant (watch carefully so it doesn't burn). Remove from the oven and let cool.
- Place all of the spices in a food processor or spice grinder and grind to a fine powder. Store in an airtight container.
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