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Baked Sweet Potatoes
Healthy and tasty sweet potatoes make a great addition to any meal. Very easy!
Ingredients
Serves: 4
- 3 large sweet potatoes
- 2 to 3 tablespoons olive oil
- 2 pinches dried oregano
- salt and freshly ground black pepper to taste
Method
Prep:5min ›
Cook:1hr ›
Ready in:1hr5min
- Preheat oven to 180 C / Gas mark 4.
- Wash and peel the sweet potatoes. Cut into medium size pieces. Place the cut sweet potatoes and olive oil in a glass or non-stick baking dish, and toss to coat. Sprinkle with oregano, salt and pepper (to taste).
- Bake in preheated oven for 60 minutes or until soft.
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Reviews & ratings
Average global rating:
(674)
Reviews in English (463)
This makes a nice side dish. The addition of oregano was a nice change from the usual way I serve sweet potatoes. - 13 Mar 2012
Used different ingredients. Absolutely love these as does my 7 yr old son!! We have tweaked by changing the herbs - we have used Thyme instead of oregano (delicious with Chicken) and rosemary and garlic (scrummy with lamb) - Very very versatile and if left long enough to go slightly crispy very delicious.. I agree with Ruth do not turn them! - 30 Jul 2009
Altered ingredient amounts. After following the directions, I thought there was too much oregano taste. So I tried it again by bumping up the salt & pepper to 1 teaspoon each and the oregano to 1/2 a teaspoon. I dump everything into a large bowl and mix it all by hand to get the potatoes well coated, then bake as directed. I do not turn them over. YUM. Now it is one of my favourites. - 15 Sep 2008