Beef burgers with tomato salsa

    1 hour 20 min

    Juicy burgers cooked in the oven and served with a fresh tomato salsa. I hope you like my first recipe added to this website!


    Merseyside, England, UK
    16 people made this

    Serves: 4 

    • Ingredients for burgers
    • 1 tablespoon olive oil
    • 1/2 red onion, chopped
    • 1 teaspoon dried mixed herbs
    • 2 teaspoons of soy sauce
    • 1 medium egg
    • 450g lean minced beef
    • 1 slice bread processed into breadcrumbs
    • Salt
    • Freshly ground black pepper
    • Ingredients for tomato salsa
    • 6 ripe tomatoes, core removed and chopped
    • 1/2 red onion, chopped
    • 2 tablespoons of freshly chopped coriander
    • 1 tablespoon olive oil
    • 1 teaspoon balsamic vinegar
    • Salt

    Prep:30min  ›  Cook:20min  ›  Extra time:30min  ›  Ready in:1hr20min 

    1. Preheat oven to gas 6 (190 degrees C).
    2. Put a tablespoon of olive oil in the frying pan. Then you fry the onion on a low heat for 8-10 mins, stirring frequently. Stir in dried mixed herbs and soy sauce. Leave to cool for 10 mins.
    3. Break the egg into a large bowl; whisk with a fork. Add the beef, breadcrumbs, cooked onions and a pinch of salt and pepper. Mix well.
    4. Divide the mixture into four even sized burgers. Wipe a baking tray with olive oil, then place burgers on the tray; cook in the oven for 10 mins. Turn them over and cook for another 10 mins. To check burgers are cooked through, push a knife into them and press top, the juices should be clear, not pink.
    5. To make the tomato salsa: Place the chopped tomatoes in a bowl; add chopped red onion, freshly chopped coriander, olive oil, balsamic vinegar and a pinch of salt. Stir well to combine.

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