Cauliflower and broccoli cheese soup


42 people made this

About this recipe: A nice and easy cheese soup that the whole family will enjoy. Ideal for any situation.

Kat182C Tyne and Wear, England, UK

Serves: 4 

  • 300g broccoli florets
  • 300g cauliflower florets
  • 60g finely diced onion
  • 1 pint vegetable stock
  • 300ml skimmed milk
  • 90g cheddar or blue cheese
  • Pinch of salt & black pepper

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Put stock into a pan and bring to the boil.
  2. Add onion, broccoli and cauliflower and simmer until the florets are tender.
  3. Liquidise in a food processor or with a hand held blender.
  4. Return to the pan and add the milk. Gently bring to a steady simmer, then cover and cook for 10mins.
  5. Stir in the cheese and simmer for a few more mins, occasionaly stirring until the cheese has completely melted and the soup has thickened slightly. DON'T allow the soup to boil at this point or the cheese will go stringy.

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Reviews (13)


I added a small potato to this, and agree with previous reviews that it would be yummy with or without the cheese. I also added a little cumin and coriander - 10 Aug 2014


This soup is so easy to make and both my husband and daughter enjoyed it so I will be making this again! - 24 Feb 2010


Yummy, quick and easy to make. Low Gi soup. Very filling, lunchtime at work has been a pleasure this week. - 31 Jan 2015

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