Leftover Turkey Pate

Leftover Turkey Pate


10 people made this

About this recipe: It is a recipe given to me some years ago by a friend when we were chatting about using up left over turkey. I usually serve it with pickled red cabbage (shop bought), and crispbreads.

Ennill Cardiganshire, Wales, UK

Serves: 4 

  • 14oz cold cooked turkey
  • 1 large onion, chopped
  • 3oz butter
  • 4 tablespoons single cream
  • 2 tablespoons dry sherry
  • chopped parsley
  • salt and black pepper
  • lemon (as a garnish)

Prep:15min  ›  Ready in:15min 

  1. Melt the butter in a saucepan, add the onion and fry until transparent.
  2. Remove pan from the heat and add the turkey meat.
  3. Place the mixture in a food processor and finely chop.
  4. Add the cream and sherry and beat until it is a smooth consistency.
  5. Place the mixture into a serving dish or individual ramekins and chill in the fridge for at least 3 hours.
  6. To serve, sprinkle with chopped parsley and place a lemon slice twist on top.

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