Leftover Turkey Pate
15 min
It is a recipe given to me some years ago by a friend when we were chatting about using up left over turkey. I usually serve it with pickled red cabbage (shop bought), and crispbreads.
24 people made this
Ingredients
Serves: 4
- 14oz cold cooked turkey
- 1 large onion, chopped
- 3oz butter
- 4 tablespoons single cream
- 2 tablespoons dry sherry
- chopped parsley
- salt and black pepper
- lemon (as a garnish)
Method
Prep:15min ›
Ready in:15min
- Melt the butter in a saucepan, add the onion and fry until transparent.
- Remove pan from the heat and add the turkey meat.
- Place the mixture in a food processor and finely chop.
- Add the cream and sherry and beat until it is a smooth consistency.
- Place the mixture into a serving dish or individual ramekins and chill in the fridge for at least 3 hours.
- To serve, sprinkle with chopped parsley and place a lemon slice twist on top.
