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Balsamic Stilton Salad
Recipe by:
NANMURAT
So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.
Ready in 5 mins
Saved by 31 cook(s)
Ingredients
Serves: 2
- 1 (130g) bag baby leaf salad
- 175g (6 oz) Stilton, crumbled
- 110g (4 oz) chopped walnuts
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 dessertspoon lemon juice
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins1.
In a medium bowl, toss together the baby leaf salad, Stilton and walnuts. Set aside.
2.
In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well. Serve immediately.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Used different ingredients.
I added very thinly sliced red onion, just a bit and thought it was a good option.
Posted:
11 Aug 2008
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2 users found this comment helpful
Easy
Easy and quite good. Defintely a repeater. Use a good crumbled blue cheese.
Posted:
11 Aug 2008
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0 user(s) found this review helpful
Used different ingredients.
I had some green apple, so I cut it up and added that too.
Posted:
08 Aug 2008
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2 users found this comment helpful
