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Balsamic Stilton salad

  • 3reviews
  • 49saves
  • 5min

  • 33 people made this

About this recipe: So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.


Serves: 2 

  • 1 (130g) bag baby leaf salad
  • 175g (6 oz) Stilton, crumbled
  • 110g (4 oz) chopped walnuts
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 1 dessertspoon lemon juice

Prep:5min  ›  Ready in:5min 

  1. In a medium bowl, toss together the baby leaf salad, Stilton and walnuts. Set aside.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well. Serve immediately.

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Reviews (3)


Used different ingredients. I added very thinly sliced red onion, just a bit and thought it was a good option. - 11 Aug 2008


Used different ingredients. I had some green apple, so I cut it up and added that too. - 08 Aug 2008


Easy and quite good. Defintely a repeater. Use a good crumbled blue cheese. - 11 Aug 2008

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