Mushrooms in white wine sauce

    Mushrooms in white wine sauce


    48 people made this

    About this recipe: This is a great side dish for mushroom lovers. I like to make this for roast dinners instead of the usual vegetable fare.

    Serves: 6 

    • 4 tablespoons groundnut or vegetable oil
    • 5 tablespoons chopped onion
    • 1 clove garlic, minced
    • 450g mushrooms, sliced
    • 180ml water, divided
    • 4 tablespoons dry white wine
    • 1 chicken stock cube
    • 1/4 teaspoon dried basil
    • salt and pepper to taste
    • 1 tablespoon cornflour

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat oil in a large frying pan over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 125ml water, wine and chicken stock cube. Season with basil, salt and pepper. Bring to the boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornflour with remaining water. Stir into mushrooms, and cook until thickened, about 5 minutes.

    Recently viewed

    Reviews (1)


    Lovely - 28 Aug 2013

    Write a review

    Click on stars to rate