Mushrooms in white wine sauce

Mushrooms in white wine sauce


48 people made this

About this recipe: This is a great side dish for mushroom lovers. I like to make this for roast dinners instead of the usual vegetable fare.


Serves: 6 

  • 4 tablespoons groundnut or vegetable oil
  • 5 tablespoons chopped onion
  • 1 clove garlic, minced
  • 450g mushrooms, sliced
  • 180ml water, divided
  • 4 tablespoons dry white wine
  • 1 chicken stock cube
  • 1/4 teaspoon dried basil
  • salt and pepper to taste
  • 1 tablespoon cornflour

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat oil in a large frying pan over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 125ml water, wine and chicken stock cube. Season with basil, salt and pepper. Bring to the boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornflour with remaining water. Stir into mushrooms, and cook until thickened, about 5 minutes.

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Lovely - 28 Aug 2013

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