Vanilla cheesecake

Vanilla cheesecake


289 people made this

About this recipe: This recipe is one of my own and I think it's nice, just hoped someone else will like it as well.

Anisah_Imran Yorkshire, England, UK

Serves: 3 

  • 75g digestive biscuits
  • 40g butter
  • 55g caster sugar, divided
  • 60ml whipping cream
  • 100g cream cheese
  • 1 tablespoon vanilla extract

Prep:10min  ›  Cook:2min  ›  Extra time:1hr  ›  Ready in:1hr12min 

  1. Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into the bottom of a round tin, then refrigerate.
  2. Whip cream until soft peak stage. Set aside.
  3. Beat the cream cheese and remaining sugar together. Fold in cream and the vanilla extract and mix thoroughly.
  4. Spread into tin on top of crushed biscuits. Refrigerate for about 30 minutes, and then serve.

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Reviews (33)


Something else. In the Method, you don't explain where to add the vanilla, so I stirred it into the whipping cream, before whipping it. - 05 Nov 2010


Love this recipe! and so does my Partner, although I find myself using 4 time the mixture amount or there's not enough to go round. brilliant recipe! Ohh also I use actual vanilla pods instead and it tastes scrummy - 13 Nov 2011


Gorgeous!!! I added aome grated terry's chocolate orange to the top when chilling. Add as much or as little as you like and it does not spoil the beautiful flavour at all. Thanks for sharing x - 19 Apr 2010

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