About this recipe:This always goes down well with my family. I always make it at Christmastime, but also throughout the year when cooking white meats. It's also welcomed by my vegetarian family/friends.
This is an excellent recipe. The addition of mustard makes all the difference. I didn't have and Dijon mustard so had to use English instead. It was easy to make and tasted wonderful on a home made toad in the hole. Very moreish? - 21 Feb 2013