About this recipe: The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.
Followed recipe to the letter cooked in oven for a bit longer as skewer showing mixture on it, when I took it out it immediately sunk and is very gooey inside, what have I does wrong??? - 20 Mar 2013
I'm not a great cook but this recipe is so easy and the cake is just gorgeous! All my family beg me to make it at least twice a week! I have a fan oven and found that cooking it for 45 mins at 150 is just perfect. Thank you - 18 Sep 2012
Almost forgot .. If you have a fan assisted oven, I agree baking it for 35 mins at 170 was just perfect! Thanks for that tip - 25 Jul 2012