Balsamic Mushrooms

    10 min

    Balsamic mushrooms - delicious served on toast for a twist on the old favourite. These mushrooms are equally delicious hot or cold, so you can prepare them the night before your party or moments before!

    268 people made this

    Serves: 8 

    • 4 tablespoons olive oil
    • 3 cloves garlic, minced
    • 500g (16 oz) fresh mushrooms, sliced
    • 3 tablespoons balsamic vinegar
    • 3 tablespoons white wine
    • salt and freshly ground black pepper to taste

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Sauté the garlic in olive oil for 1 to 2 minutes on medium heat, being careful not to brown. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

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    Reviews in English (129)


    Made it healthier. i sauteed diced onions until they carmelised then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelised flavour. also, i used less oil to make the dish low fat. it tasted great!  -  24 Jul 2008


    We loved it!!!!Had to keep tasting if it got even beter while cooling..... Next time I'm making double!! Thanks for a winner !!  -  24 Jul 2008


    Delicious side dish which would go well with a multitude of mains, as well as being lovely on its own! I caramelised the onions before adding the other ingredients, and also replaced the white wine with white wine vinegar (I know, it's not the same at all, but we were out of wine...). I added a bit of sugar to make it sweeter too. I highly recommend this and will be making it again :-p  -  22 Aug 2012