Balsamic Mushrooms

    10 min

    Balsamic mushrooms - delicious served on toast for a twist on the old favourite. These mushrooms are equally delicious hot or cold, so you can prepare them the night before your party or moments before!

    214 people made this

    Serves: 8 

    • 4 tablespoons olive oil
    • 3 cloves garlic, minced
    • 500g (16 oz) fresh mushrooms, sliced
    • 3 tablespoons balsamic vinegar
    • 3 tablespoons white wine
    • salt and freshly ground black pepper to taste

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Sauté the garlic in olive oil for 1 to 2 minutes on medium heat, being careful not to brown. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

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