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Views: 1256
Last updated: 20 May 2010

Simple Fish Pie

Recipe by: p.rennie   
  •   Easy  
  • Ready in: 25 mins
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Added to favourites by 3 cook(s)
  • Prep: 10 mins  Cook: 15 mins
  • Serves: 4
A nice, easy and quick fish pie

Ingredients

1lb/450g Haddock or Ling or Catfish
1/2 Pt /300ml White Sauce (can use packet sauce)
Boiled potatoes - mashed with plenty of butter and salt
Cream
Pepper
Butter

Preparation method

1. Poach fish in a moderate oven until just cooked (10 - 15 mins)
2. Remove all the skin and bones and flake the fish
3. Mix with the sauce. Put in the pie dish
4. Cover with mashed potato, rough up surface with fork
5. Dot with butter. Brown under the grill

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