Courgette ribbons with fennel

    Courgette ribbons with fennel


    1 person made this

    About this recipe: Was given this recipe by a friend but haven't tried cooking myself yet but it tastes good. Can be used to accompany most meat dishes or on its own as a starter.

    Aberdeenshire, Scotland, UK

    Serves: 4 

    • 500g (1 lb) courgettes (mixture of green and yellow if possible)
    • 75g (3 oz) butter
    • 3 tsp fennel seeds
    • 1 small onion, finely chopped

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Cut the courgettes in half lengthways. With a vegetable peeler, shave each halve into long ribbons.
    2. In a wide based non-stick frying pan melt the butter, add the fennel seeds and the onion, then the courgette ribbons. Toss the courgettes in the butter gently until they start to turn translucent. Serve immediately.
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