Jock Strap

Jock Strap


1 person made this

About this recipe: This is my families favourite at Christmas , I got the recipe from an old cookbook , the family loved it and gave it its name - no idea why !!!

Serves: 10 

  • Shortcrust Pastry made with 6oz of flour , 3 oz marg.
  • For The Filling.
  • Apricot Jam - i use rasberry as well
  • 3 Tablespoons of Golden Syrup
  • 3 oz of Marg
  • 6 Tablespoons of Porridge Oats
  • 6 Tablespoons Coconut
  • Few drops of Almond Essence

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Line a swiss roll tin with the pastry, and spread the jam over it.
  2. In a saucepan , warm the syrup and marg until it melts then stir in the porridge oats, coconut & almond essence.
  3. Spread over the jam.
  4. Bake for about 20mins at gas mark 5 or 190 c.
  5. Cut into slices while warm.

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