They're soft, sticky and full of flavour. I adapted them from Todd Wilburs Recipe for cinnabon cinnamon rolls. I make mine in muffin cases in muffin tins as there is less washing up, they are less messy to eat and easier to take with you.
You can reheat the cinnamon buns as they are better when warm. They keep for around 6 days in and airtight container.
Don't use this recipe. It misses out the second rise before baking, and If you use it your cinnamon rolls will be...well...rubbish. - 02 Dec 2012
This is THE BEST recipe for cinnamon rolls. I mixed all ingredients in bread machine and also left to rise in machine. I made the larger rolls and cooked for 10 mins which was perfect. WINNER!! - 09 Oct 2014