Microwave Scrambled Eggs

    Microwave Scrambled Eggs

    (3)
    22saves
    18min


    11 people made this

    About this recipe: This recipe is very quick and easy to make, perfect for a quick breakfast or snack if your strapped for time. You can play around with the additional ingredients. Use chopped chorizo instead of ham if you like things spicy!

    Kent, England, UK

    Ingredients
    Serves: 1 

    • 2 eggs
    • 1 pinch salt and pepper
    • 2 teaspoons butter
    • 250ml milk
    • 1 handful grated cheese of choice
    • 1/4 onion, diced
    • cooked ham, chopped

    Method
    Prep:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Break 2 eggs into a microwaveable bowl, add salt and pepper and mix with a fork. Add the butter and milk and mix again with the fork. Add the cheese, onion and ham and stir into the egg mixture.
    2. Put bowl into the microwave on full power for 2 minutes, stir place into microwave for a further 2 minutes.
    3. Repeat the stirring and heating for 8 minutes in total - by this time the eggs should be taking their scrambled shape.
    4. Towards the end it may be worth draining some of the excess juices from the bowl, this should make the mixture slightly harder.
    5. Once cooked serve on toast and season with ketchup if wanted. Job done!!
    See all 12 recipes

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (4)

    by
    3

    Made it healthier. This is just as nice without the butter!  -  12 Apr 2010

    by
    1

    I found the cooking time interesting. In a 1200 watt microwave I cook 4 eggs in around 5 minutes maximum. A tip to keep them firm is to use a spoon to lift the mixture from the outside of the dish  -  08 Mar 2013  (Review from Allrecipes AU | NZ)

    by
    0

    I used only 30 mls milk and did it in 2:30 minutes with a stir halfway . Its a breakfast favourite for 2 of us .  -  04 Feb 2016  (Review from Allrecipes AU | NZ)

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