Ingredients
Serves: 6
- 200g strong plain flour.
- 1/4 tsp salt.
- 1 teaspoon dried yeast.
- 50ml olive oil, plus extra for frying.
- 125g mushrooms, sliced thinly.
- 4 garlic cloves, sliced thinly.
- 50g pine nuts.
- 225g spinach leaves.
- 1/2 tsp paprika.
- 1/2 tsp turmeric.
- 150g soft goats' cheese.
- salt and pepper
Method
Prep:1hr15min ›
Cook:25min ›
Ready in:1hr40min
- Make the bread base first. Mix the flour, salt and yeast in a bowl with the oil. Add 100ml of warm water and mix into a soft dough, adding a little more water if it's very dry.
- Turn the dough out onto a floured surface and kneed for 10 minutes until completely smooth. Put the dough into a lightly oiled bowl, cover and leave somewhere warm to rise for about 45 minutes, or until it has doubled in size.
- Oil a baking sheet. Punch the dough to deflate it and roll it out on a floured surface to a 25cm square. Transfer it to the baking sheet.
- Heat some oil in a frying pan and fry the mushrooms, garlic and and pine nuts on a low heat for 3 minutes. Add the spinach and cook until just wilted.
- Turn the mixture onto the base in an even layer. Sprinkle with the paprika, turmeric, salt and pepper. Dot the goats' cheese over the spinach.
- Bake in a preheated oven at 200 C for 20 minutes until golden.
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Reviews & ratings
Average global rating:
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Reviews in English (1)
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I made this for a tapas night, and it was lovely. I didn't have the pine nuts, and I used some pizza dough I had in the freezer because I didn't have time to make the dough. I also replaced the cheese with manchego cheese. I'll definitely be making it again. - 11 Nov 2014
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