A low-fat banana bread flavoured with chai. Chai is a spicy Indian tea, available in most any supermarket.
Try substituting half fat creme fraiche for the light cream cheese if you don't have any available.
Altered ingredient amounts. I made this for some of my friends at work, and it was a big hit. I raised it to a 110ml of chai which made it very moist and lovely. Also, the cream cheese made little cream cheese pockets randomly, which were so delicious! Served with strawberries and coffee, this was really fantastic, so easy and rewarding. - 14 Jul 2008
I am at uni and I made this recipe without spending one cent (I got some Chia tea bags for Xmas from a friend) - I am so proud - I never cook! It looks great, but I should have let the tea get stronger - can't really taste it, but I drank a lot of tea while it was cooking! - 14 Jul 2008
Great recipe. - 14 Jul 2008