"This classic American dessert is another great favourite of mine. I find the original version too sweet, so I have adjusted my version accordingly. That said, I always serve my pecan pie with clotted cream and vanilla ice cream... I know, I know!" -Phil Vickery.
Something else. filling seemed too runny so I added flour and a bit more brown sugar to thicken it up. Also added half cup crushed pecans to filling and only a few quartered ones to the top. Had to bake much longer than 50 minutes. Turned out really well. - 09 Dec 2010
easy enough to make and tasted delicious! I've rated it intermediate as i'm a novice with pastry - i'm sure if you're more skilled it would be easier! I added a little ground cinamon and nutmeg to the pastry which gave it a great flavour! - 05 May 2010
this pecan pie recipe is great! quick and easy to make and sooo tasty! i am quite a novice when it comes to cooking, but this was simple to follow and so yummy, and everyone who ate it agreed. - 06 Feb 2010