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Best cream of broccoli soup
This recipe is thick and flavourful. It is simple, delicious and quick to make, enjoy (I know you will).
Ingredients
Serves: 6
- 2 tablespoons butter or margarine
- 1 onion, chopped
- 1 stick celery, chopped
- 750ml chicken stock
- 700g broccoli florets
- 3 tablespoons butter or margarine
- 3 tablespoons plain flour
- 500ml milk
- salt and ground black pepper to taste
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
- Add broccoli and stock, cover and simmer for 10 minutes. Puree soup and return to heat.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with salt and pepper and serve.
Video
Best cream of broccoli soup
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Reviews & ratings
Average global rating:
(1508)
Reviews in English (1163)
this really was the "best" cream of broccoli soup very easy to make and you can adjust the ingrediants slightly to your own thickness.wonderfull - 26 Aug 2011
This is the first time I have made broccoli soup without cream and was delighted it tasted just as good if not better. Less calories, healthier, and tastes better. I had used frozen chopped broccoli because I had an abundance of frozen broccoli in my freezer. We all thought it was great. - 20 Aug 2012
This soup is extremely simple to make but the end result is just awesome. I use my jug blender to really get the broccoli mixture very smooth then once combined with the milk, I put it all back in the blender and give it a good minute to get it silky smooth. I serve it with a swirl of cream and homemade wholemeal seeded bread and it goes down a storm. For a less fat recipe, I used semi skimmed milk. Got rave reviews from friends at a recent dinner party I hosted when I served up this soup. Excellent. - 09 Dec 2012