About this recipe: This recipe is thick and flavourful. It is simple, delicious and quick to make, enjoy (I know you will).
this really was the "best" cream of broccoli soup very easy to make and you can adjust the ingrediants slightly to your own thickness.wonderfull - 26 Aug 2011
This is the first time I have made broccoli soup without cream and was delighted it tasted just as good if not better. Less calories, healthier, and tastes better. I had used frozen chopped broccoli because I had an abundance of frozen broccoli in my freezer. We all thought it was great. - 20 Aug 2012
This soup is extremely simple to make but the end result is just awesome. I use my jug blender to really get the broccoli mixture very smooth then once combined with the milk, I put it all back in the blender and give it a good minute to get it silky smooth. I serve it with a swirl of cream and homemade wholemeal seeded bread and it goes down a storm. For a less fat recipe, I used semi skimmed milk. Got rave reviews from friends at a recent dinner party I hosted when I served up this soup. Excellent. - 09 Dec 2012