Deriboy's honey and orange tea loaf

    1 hour 10 min

    This is a wonderful accompaniment to a nice cup of tea. Serve sliced and buttered.


    London, England, UK
    6 people made this

    Serves: 6 

    • 170g (6 oz) runny clear honey
    • 30g (1 oz) margarine
    • 170g (6 oz) self raising flour
    • 1 egg (at room temperature)
    • 1 level teaspoon of baking powder
    • 6 tablespoons of milk
    • 1 tablespoon of fresh orange juice
    • grated rind of 1 large orange
    • pinch of salt
    • honey to glaze

    Prep:15min  ›  Cook:55min  ›  Ready in:1hr10min 

    1. Preheat the oven to 180 C / Gas 4. Grease and line a 900g (2 lb) loaf tin.
    2. Cream the margarine and honey in a bowl - mixing really well. Add the egg and beat vigorously.
    3. Seive the flour, baking powder and salt and add alternately with the milk to the creamed mixture. Gently fold in the orange rind, mixing well.
    4. Spoon the mixture into the tin and bake for 45 mins.
    5. Remove from the oven and glaze with honey before returning to the oven for a further 10 mins.
    6. Remove from the tin and cool on a wire cooling rack. Serve sliced with butter.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (6)

    Write a review

    Click on stars to rate