Easy instant raspberry coconut sorbet

Easy instant raspberry coconut sorbet


4 people made this

About this recipe: I had some unexpected visitors for dinner and no dessert planned, so I threw this creamy sorbet together with surprisingly good results. Best of all - you don't need a ice cream maker!

anchel79 London, England, UK

Serves: 5 

  • 450g frozen raspberries
  • 3 tablespoons coconut milk or cream
  • 3 tablespoons caster sugar
  • 2 tablespoons desiccated coconut
  • 1 orange, juiced
  • 2 teaspoons lemon juice
  • 1 tablespoon grated plain chocolate

Prep:20min  ›  Extra time:30min freezing  ›  Ready in:50min 

  1. Blend all of the ingredients together well in a food processor or blender.
  2. Spoon into individual portions in serving dish, decorate with an extra sprinkle of coconut.
  3. Serve immediately, or freeze for 20 minutes if too soft.

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