So easy!! Gammon boiled in tonic water. This was a tip passed on to me by my mother, via her friends mother!! Reduces the salt content plus there is no added fat. End result is a healthy succulent and sweet gammon joint.
If its a large joint you can replace the tonic water halfway through cooking
Altered ingredient amounts. cover the gammon in cheap cola,making sure it covers , no need to boil in water first! - 02 Nov 2010