Scrambled Egg on Toast

Method
Prep:1min  ›  Cook:5min  ›  Ready in:6min 

1. Put butter in a hot non-stick saucepan and move around. Don't let it melt fully.
2. Crack egg into saucepan and stir in a figure of 8 with a wooden spoon.
3. Put toast on.
4. Add salt and pepper to egg and stir until cooked.
5. Lovingly spread tomato sauce onto well done toast.
6. Place egg on top of toast. No need for knife and fork so dig in!

Tip

For runnier and more savoury egg add more butter and cook low and slow. Add cheese, unhealthy but sooo good!