About this recipe: Some time ago I had Shepherd's Pie that was made with shredded rather than minced lamb. It was to die for and I really wanted the recipe. I love doing a roast shoulder of lamb and I thought let's give it a go with the leftover meat. The result was stunning, so I've decided to share the recipe. This is my first recipe submission!
When you do your roast, make double the amount of mashed potato so you have enough left over for the Shepherd's Pie.
Include swede and carrots in your mash recipe - and a few tablespoons of creme fraiche. Serve your Shepherd's Pie with peas. There's something about lamb and peas, it's just a winning combination!