Banana oat flapjacks

    Banana oat flapjacks

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    About this recipe: These flapjacks are lower in fat than most.

    Serves: 18 

    • 110g (4 oz) porridge oats
    • 110g (4 oz) caster sugar
    • 1 dessertspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon bicarbonate of soda
    • 100g (3.5 oz) sultanas
    • 225g (8 oz) mashed bananas
    • 4 tablespoons skimmed milk
    • 2 egg whites
    • 1 teaspoon vanilla extract

    Prep:5min  ›  Cook:35min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Combine and beat all together.
    3. Bake in a 23x33cm (9x13 in) pan, which has been lightly greased or lined with baking parchment, for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.
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