About this recipe:A simple recipe, but infinitely impressive - this special occasion fruit salad is a treat served after a rich meal. You can use different fruits for this recipe, depending on what is in season.
2 fresh mangoes, stones and peel removed, diced
1/2 pineapple, cut into chunks
1 bottle champagne
a little crème de cassis
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Method Prep:10min › Ready in:10min
Place prepared fruit into ramekins or dessert cups. Top each cup off with champagne, then a glug of crème de cassis. Serve.