About this recipe:Turkey breast meat and fresh vegetables are cooked up into a healthy, warming and hearty turkey stew that may be enjoyed any time of year.
2 tablespoons butter
2 onions, chopped
1 stick celery, cut into 2cm pieces
2 carrots, peeled and cut into 2cm pieces
2 potatoes, peeled and cubed
3 tablespoons plain flour
750ml chicken stock
1/4 teaspoon dried marjoram
2 skinless, boneless turkey breast halves, cubed
1 green pepper, diced
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Method Prep:15min › Cook:50min › Ready in:1hr5min
Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season with marjoram. Place turkey in the pot, and bring to the boil. Reduce heat to low, cover, and simmer 30 minutes.
Mix the green pepper into the stew, and continue cooking 10 minutes, until pepper is tender.