There's just enough cake to hold the nuts and fruit together, and no citron. This is one terrific cake.
Very nice cake, would never have thought to use brazil nuts whole, didnt last long enough to keep in fridge! - 23 Oct 2007 (Review from Allrecipes US | Canada)
I have been looking for this recipe for a while. It is wonderful!!! Very nice presentation when sliced as the cherries are bright, and this is VERY good. Trust me! - 20 Dec 2010 (Review from Allrecipes US | Canada)
Perfect! I used whole brazil nuts, pecans, and chopped almonds. I doubled the recipe to make 2 loaves. I followed the recipe exactly. It was a long 1 hour and 45 minutes waiting for it to bake, but after 30 minutes of cooling I served it to my family and guests and everyone loved it. I'll definitely make this again! - 16 Mar 2014 (Review from Allrecipes US | Canada)