Cauliflower Parmesan

    (250)
    50 min

    A delicious cauliflower cheese.


    238 people made this

    Ingredients
    Serves: 5 

    • 1 cauliflower
    • 4 tablespoons butter, cut into pieces
    • 1 teaspoon mustard
    • 50g grated Parmesan cheese

    Method
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Steam whole head of cauliflower for 30 minutes. Drain and place on a pie dish.
    2. Preheat oven to 190 C / Gas 5.
    3. In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with butter. Sprinkle generously with Parmesan cheese.
    4. Bake uncovered for about 30 minutes or until the cheese is brown.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (250)

    Reviews in English (201)

    by
    217

    I've been making this recipe for years and my tip for this recipe is to add the parmesan to the mustard/mayo mixture before you spread it on the cauliflower. Less waste!  -  27 Jun 2006  (Review from Allrecipes US | Canada)

    by
    122

    Some REALLY good advice... Steam for 10 minutes and check to see if it's done enough. I steamed for 30 minutes like the directions say, and it turned into mush. The next time I made this, I tried 10 minutes and it was perfect! I was out of Parmesan cheese so I covered with chedder cheese. When steamed properly, this is definately a very good veggy.  -  15 Dec 2004  (Review from Allrecipes US | Canada)

    by
    92

    This is a good recipe to use up things you have on hand. In my case it was a head of cauliflower! I agree with other reviewers that 30 minutes is too long to steam the cauliflower. I steamed mine in an electric steamer for 15 minutes and let it drain well. The sauce is great but you will need to adjust it to your own personal tastes -- are you a mayonaise or mustard person. If you have a preference you might want to increase your favorite. In our case we used 2 T mayo to 1 T mustard. I also added a sprinkle of grated cheddar cheese to the top because I was afraid it would dry out too much. Next time I will make a lot more sauce. My family liked it and wanted to taste more of it on the cauliflower. I am going to also try to thicken the sauce some so it will stick to the cauliflower instead of have to be drizzled over the top. Good "different" recipe.  -  13 Mar 2006  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 7 collections