About this recipe: A recipe for festive mulled wine, perfect for Christmas by the fire. Complete with step by step photos to show you how!
This was so easy to make and tasted absolutely delicious – neighbours and friends love it too. This recipe will certainly become a Christmas tradition. I added an extra cinnamon stick and 2 dried bay leaves and 5 black pepper corns and 1 star anise and used unrefined Demerara sugar – highly recommended! - 27 Dec 2011
Ohhhhhhhhhhhhh yesssssssssss! Added some cider on one occasion and some rum on another occasion. deeeeelicious. - 28 Aug 2013